Buy Natural Beef 

 

  A big advantage to eating Warm River Ranch Natural Grass Finished Beef is that you are buying your food from the person who raised that animal from birth, moved it through its pastures of life and finally brought it to your table. An important thing to remember, as a customer, is that beef comes from a ranch long before it comes from a grocery store.

When you choose to buy beef from Warm River Ranch it comes to you with a character of its own. Beef from our ranch will reflect the flavor of what they had to eat here in Dubois, WY. The flavor of natural meats in every part of the country reflects what grows in that particular area. There is an old saying about the cow’s milk going sour because of her romp in the onion patch. The same goes for our meat; we take care to finish our animals on the best grazing available. Warm River Ranch beef is aged for 14 days and we think you’ll be pleasantly surprised by its rich flavor and tenderness. But remember grass finished beef is far leaner than you may be used to and therefore cooks much differently. It is best served rare to medium rare to avoid drying the meat out, please click on cooking and recipes for more information on preparing grass finished beef.

FROM PASTURE TO PLATE

As an animal reaches 18-24 months old and weighs 1000-1200lbs it is prime age and weight to be processed into beef. We personally ship cattle to nearby state inspected slaughter facilities that only deal in small amounts of cattle weekly. Cattle are processed within 24 hours of delivery to the facility. This helps to ensure the animal endures the least amount of stress before slaughter to avoid affecting the meat quality and taste. By using small, local processors, the meat is treated with quality and care throughout the trip from pasture to plate.